Friday, November 2, 2012

An afternoon of cooking

This evening we are heading out to a potluck.  Potlucks can be a challenge with our various dietary restriction and we often end up not eating much (and then subsequently overindulging by the time we get home or find a restaurant on the drive home!) So I try to make sure I bring/make something that we can all enjoy as an entree so we end up satisfied. 

Today I made:
Vegan and Gluten-Free "mac and cheese"

Quinoa with Kale and Butternut Squash

Vegan Gluten Free Apple Crisp


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